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Polewik

0
  • 11
    Gravity BLG
  • 19
    IBU
  • 4.4 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • hunter22 PRO
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

11 BLG
4.4% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Grain Płatki owsiane 1 kg 22.2% 85 % 3
Grain Strzegom Karmel 150 0.5 kg 11.1% 75 % 150
Grain Rice, Flaked 0.5 kg 11.1% 70 % 2
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 20 g 10 min 12.8 %
Aroma (end of boil) Amarillo 20 g 10 min 7.1 %
Dry Hop Mosaic 15 g 6 day(s) 13.2 %
Dry Hop Citra 15 g 6 day(s) 12.5 %
Dry Hop Mosaic 20 g 3 day(s) 13.2 %
Dry Hop Equinox 20 g 3 day(s) 12.8 %
Dry Hop Citra 20 g 3 day(s) 12.5 %
Dry Hop Amarillo 20 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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