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Poleskie Kwaśne #2

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 51.6% 81 % 4
Grain Pszeniczny 1 kg 32.3% 85 % 4
Grain Płatki jęczmienne 0.5 kg 16.1% 85 % 3
Sum 3.1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Oktawia 40 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
KVEIK #18 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Sól 16 g Secondary 3 day(s)
Spice Kolendra 10 g Boil 5 min

Notes

  • w trakcie układnia przepisu, dodatki zależne od tego co będzie na działce/targu za te 10 dni dostępne.
    May 31, 2020, 12:36 PM

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