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Poleski Bursztyn

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.45 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.55 kg 78.4% 81 % 4
Grain Monachijski 0.6 kg 10.3% 80 % 16
Grain Strzegom Karmel 150 0.31 kg 5.3% 75 % 150
Grain Abbey Malt Weyermann 0.31 kg 5.3% 75 % 45
Grain Czekoladowy 0.031 kg 0.5% 60 % 788
Sum 5.801 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 27 g 60 min 4.7 %
Boil Fuggles 27 g 20 min 4.7 %
Boil Fuggles 27 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Wydajność wyszła jakoś 70%
    Jest 18 blg 17,5 l
    Uzyskałem 21,5 l ok. 14.5 blg brzeczki
    Apr 17, 2020, 9:22 AM

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