PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 40 min |
72 C | 20 min |
76 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński | 4.5 kg 64.5% | 80 % | 3 |
Grain | Vienna - Castle Malting | 1.5 kg 21.5% | 85 % | 6 |
Grain | płatki ryżowe | 0.23 kg 3.3% | 50 % | 2 |
Grain | Cara Blonde - Castle Malting | 0.5 kg 7.2% | 78 % | 20 |
Grain | Simpsons - Caramalt | 0.25 kg 3.6% | 76 % | 60 |
Sum | 6.98 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 15 g | 60 min | 20.5 % |
Whirlpool | Polaris | 20 g | 5 min | 20.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
California Lager M54 | Lager | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protafloc | 1 g | Boil | 15 min |