PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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23.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 5 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 57.9% | 79 % | 6 |
Grain | Płatki żytnie błyskawiczne | 0.8 kg 15.4% | 85 % | 3 |
Grain | Płatki owsiane błyskawiczne | 0.88 kg 17% | 85 % | 3 |
Grain | Płatki orkiszowe błyskawiczne | 0.5 kg 9.7% | 85 % | 3 |
Sum | 5.18 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 25 g | 60 min | 7.8 % |
Boil | Oktawia | 25 g | 30 min | 7.8 % |
Boil | Oktawia | 25 g | 10 min | 7.8 % |
Boil | Oktawia | 25 g | 0 min | 7.8 % |
Dry Hop | Citra | 100 g | 7 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |