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Pół ma pół

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  • 13.6
    Gravity BLG
  • 23
    IBU
  • 5.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • mariusz_wzw
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 0.5 kg 7.5% 75 % 3
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.5% 60 % 3
Grain Słód Carabody 0.5 kg 7.5% 75 % 8
Grain Słód owsiany Fawcett 0.5 kg 7.5% 61 % 5
Grain Viking Pale Ale malt 1 kg 14.9% 80 % 5
Grain Strzegom Pilzneński 3 kg 44.8% 80 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3% 75 % 30
Sum 6.7 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nectaron 20 g 25 min 12.3 %
Whirlpool Motueka 40 g 25 min 7 %
Whirlpool Nelson Sauvin 20 g 25 min 11 %
Dry Hop Motueka 60 g 3 day(s) 7 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Dry Hop Nectaron 30 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast conan Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 500 g Mash 10 min
Spice Suszone skórki cytryny 20 g Boil 15 min
Spice Suszone skórki pomarańczy 20 g Boil 15 min

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