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Pol(e)skie Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 85.1% 81 % 4
Grain Monachijski 0.5 kg 10.6% 80 % 16
Grain Strzegom Karmel 50 0.1 kg 2.1% 75 % 50
Grain Strzegom Karmel 150 0.1 kg 2.1% 75 % 150
Sum 4.7 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %
Whirlpool Sybilla 50 g 80 min 3.5 %
Whirlpool Marynka 15 g 80 min 10 %
Dry Hop Sybilla 50 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml Fermentis

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