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Podwójny owsiany Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

18.4 BLG
8% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.5 kg 8.6% 60 % 3
Grain Weyermann pszeniczny jasny 0.7 kg 12.1% 80 % 6
Grain Weyermann - Pale Ale Malt 2 kg 34.5% 85 % 7
Grain Pilzneński 1.5 kg 25.9% 81 % 3
Grain pszeniczny czekoladowy Weyermann® 0.1 kg 1.7% 65 % 1100
Grain Jęczmień palony 0.1 kg 1.7% 55 % 1100
Grain Special B Malt 0.3 kg 5.2% 65.2 % 315
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain Weyermann - Carafa I 0.3 kg 5.2% 70 % 690
Sum 5.8 kg

Hops

43 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Marynka 30 g 60 min 10 %

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