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Podwójny Belg

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 60.2% 79 % 16
Grain Słód Weyermann pale ale 0.5 kg 12% 79 % 7.5
Grain Carabelge 0.5 kg 12% 79 % 30
Grain Caramunich® typ I 0.5 kg 12% 73 % 80
Adjunct brązowy belgijski cukier kandyzowany 0.15 kg 3.6% 100 % 350
Sum 4.15 kg

Hops

69 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Saaz (Czech Republic) 30 g 55 min 4.5 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other brązowy belgijski cukier kandyzowany 150 g Boil 15 min

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