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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 44.1% 80 % 4
Grain Pale Malt (2 Row) US 1.5 kg 22.1% 79 % 4
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Briess - Carapils Malt 0.5 kg 7.4% 74 % 3
Grain Cara Gold 0.5 kg 7.4% 75 % 120
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Płatki orkiszowe 0.3 kg 4.4% 80 % 4
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 11 %
Boil Premiant 20 g 30 min 8 %
Boil Lublin (Lubelski) 40 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 500 ml mj

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