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Podwójna Blondyna

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
15 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 70.4% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 14.1% 79 % 10
Grain Strzegom Karmel 300 0.2 kg 5.6% 70 % 299
Grain Karmelowy Czerwony 0.1 kg 2.8% 75 % 59
Sugar Belgijski cukier kandyzowany 0.25 kg 7% 100 % 99
Sum 3.55 kg

Hops

17 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 5.5 %
Boil Spalt 8 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 150 ml ---

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