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podwędzane ciemne żytko; 33

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
28.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 16.1% 79 % 22
Grain Żytni 0.5 kg 8.1% 85 % 8
Grain pilzenski 3 kg 48.4% 80.5 % 4
Grain Strzegom Karmel 30 0.1 kg 1.6% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Grain Grodziski pszeniczny wędzony dębem 1 kg 16.1% 80 % 3
Grain Karmelowy żytni Strzegom 0.1 kg 1.6% 75 % 150
Grain Strzegom Czekoladowy jasny 0.1 kg 1.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.2 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 7.5 %
Boil Sybilla 10 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml ---

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