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Podstawka

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
29.8 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Amber 1.3 kg 44.8% 78 % 32
Liquid Extract WES ekstrakt słodowy bursztynowy 1.6 kg 55.2% 80 % 300
Sum 2.9 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 20 g 30 min 4 %
Aroma (end of boil) Idaho 7 15 g 0 min 12.7 %
Boil East Kent Goldings 30 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Fermentis

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