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#1 - Podstawka
December 1, 2021

  • FINISHED
    Status
  • 1093 days ago
    Brewday
  • 1092 days ago
    Fermentation start date
  • 1085 days ago
    Secondary
  • ---
    Dry hops date
  • 1079 days ago
    Priming
Updated 1082 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.5 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2021 PRIMARY 6 BLG 18 C 18 C
December 7, 2021 PRIMARY 5 BLG 18 C 20 C
December 11, 2021 SECONDARY 5 BLG 19 C 21 C
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