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Podporucznik (24)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.4 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

67 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Mosaic 30 g 10 min 10 %
Dry Hop Mosaic 60 g 6 day(s) 12 %
Boil Perle 30 g 30 min 7 %

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