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  4. #15 - Podporucznik (24)

#15 - Podporucznik (24)
February 11, 2017

  • FINISHED
    Status
  • 2634 days ago
    Brewday
  • 2634 days ago
    Fermentation start date
  • 2626 days ago
    Secondary
  • 2612 days ago
    Dry hops date
  • 2600 days ago
    Priming
Updated 2599 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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