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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 43.2% 80 % 7
Grain Strzegom Pilzneński 3.5 kg 43.2% 80 % 4
Grain Pszenica niesłodowana 0.5 kg 6.2% 75 % 3
Grain Płatki owsiane 0.5 kg 6.2% 60 % 3
Ześrutowany owies
Grain Acid Malt 0.1 kg 1.2% 58.7 % 6
Sum 8.1 kg

Hops

92 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 50 g 60 min 17 %
Boil Apollo 20 g 5 min 17 %
Whirlpool Cascade 50 g 30 min 6 %
Whirlpool Mackinac 50 g 30 min 10 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Dry Hop Mackinac 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Safale

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