PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 80 min |
78 C | 10 min |
-
StatusBrewed
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SECONDARY
-
CIENKI BOLEK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3.5 kg 43.2% | 80 % | 7 |
Grain | Strzegom Pilzneński | 3.5 kg 43.2% | 80 % | 4 |
Grain | Pszenica niesłodowana | 0.5 kg 6.2% | 75 % | 3 |
Grain | Płatki owsiane | 0.5 kg 6.2% | 60 % | 3 |
Ześrutowany owies | ||||
Grain | Acid Malt | 0.1 kg 1.2% | 58.7 % | 6 |
Sum | 8.1 kg |
Hops
Bitterness ratio 1.35 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Apollo | 50 g | 60 min | 17 % |
Boil | Apollo | 20 g | 5 min | 17 % |
Whirlpool | Cascade | 50 g | 30 min | 6 % |
Whirlpool | Mackinac | 50 g | 30 min | 10 % |
Dry Hop | Cascade | 50 g | 7 day(s) | 6 % |
Dry Hop | Mackinac | 50 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Safale |