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PODBOJE LOKIEGO

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

15.3 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Steinbach Smoked 3 kg 44.4% 80 % 5
Grain Pszeniczny Jasny Bestmalz 2.5 kg 37% 82 % 4
Grain Strzegom Karmel 70 0.25 kg 3.7% 70 % 70
Sugar Cukier 1 kg 14.8% 100 % 0
Sum 6.75 kg

Hops

38 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Pioneer 50 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash 120 min
Fining Mech Irlandzki 15 g Boil 15 min

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