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Początek Wiosny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
77 C 5 min

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Fermentables

12.9 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 94.1% 82 % 4
Grain Strzegom Karmel 150 0.25 kg 5.9% 75 % 150
Sum 4.25 kg

Hops

63 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 30 min 9.5 %
Boil Amarillo 25 g 5 min 9.5 %
Dry Hop Citra 50 g 7 day(s) 12 %
Boil Amarillo 25 g 10 min 9.5 %
First Wort Amarillo 25 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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