PL | EN
#9 - Początek Wiosny
February 26, 2017
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FINISHEDStatus
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2857 days agoBrewday
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2857 days agoFermentation start date
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---Secondary
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---Dry hops date
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2829 days agoPriming
Updated 2829 days ago
Mash and boil
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86.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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62Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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22 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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148.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 26, 2017 at 1:58 PM | --- | --- | --- | ||
5 g gipsu |
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