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#9 - Początek Wiosny
February 26, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2639 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2611 days ago
    Priming
Updated 2611 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 26, 2017 at 1:58 PM --- --- ---
5 g gipsu
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