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POC (Base Ale)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.88 kg 50% 81 % 4
Grain Briess - Pale Ale Malt 2.88 kg 50% 80 % 7
Sum 5.76 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 19.16 g 50 min 8.7 %
Boil Cascade 19.16 g 10 min 8.1 %
Aroma (end of boil) Cascade 19.16 g 5 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 9.59 g ---

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