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PoAm Cooperation

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

15.4 BLG
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 86.2% 79 % 6
Grain Aroma CastleMalting 0.5 kg 8.6% 78 % 100
Grain Crystal 150 CastleMalting 0.3 kg 5.2% 78 % 150
Sum 5.8 kg

Hops

72 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 11.4 %
Boil Marynka 25 g 60 min 9 %
Boil Lublin (Lubelski) 35 g 20 min 4 %
Boil Crystal 30 g 15 min 3.6 %
Boil Lublin (Lubelski) 15 g 12 min 4 %
Boil Citra 15 g 10 min 13.5 %
Boil Cascade 15 g 10 min 6 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Simcoe 20 g 7 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml fermentis

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