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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 73.2% 81 % 4
Grain Pszeniczny 1 kg 16.3% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 8.1% 75 % 30
Grain Żytni 0.15 kg 2.4% 85 % 8
Sum 6.15 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 8 %
Boil Książęcy 15 g 20 min 7 %
Boil Książęcy 15 g 10 min 7 %
Aroma (end of boil) Książęcy 15 g 5 min 7 %
Whirlpool Książęcy 15 g 2 min 7 %
Aroma (end of boil) Eclipse 12 g 5 min 17 %
Whirlpool Eclipse 12 g 2 min 17 %
Aroma (end of boil) Nectaron 12 g 5 min 10 %
Whirlpool Nectaron 12 g 2 min 10 %
Dry Hop Książęcy 30 g 2 day(s) 7 %
Dry Hop Eclipse 25 g 2 day(s) 17 %
Dry Hop Nectaron 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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