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Po prostu Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 54.1% 82 % 4
Grain Viking Pale Ale malt 0.4 kg 10.8% 80 % 5
Grain Viking Wheat Malt 0.3 kg 8.1% 83 % 5
Grain Cookie 0.2 kg 5.4% 72 % 50
Grain Castle Malting - coffee 0.3 kg 8.1% 77 % 250
Grain palony ciemny 0.2 kg 5.4% 74 % 1350
Grain Carahell 0.2 kg 5.4% 77 % 26
Grain Fawcett - Pale Chocolate 0.1 kg 2.7% 71 % 600
Sum 3.7 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 11 g 50 min 10 %
Boil Galaxy 5 g 50 min 13.6 %
Aroma (end of boil) Galaxy 5 g 10 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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