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Po prostu stout 3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 51.9% 80 % 5
Grain castle malting pale ale 0.7 kg 18.2% 80 % 8
Grain cookie 0.2 kg 5.2% 70 % 70
Grain Castle Malting - coffee 0.3 kg 7.8% 77 % 250
Grain castle malting - black malt 0.2 kg 5.2% 73.5 % 1350
Grain Carahell 0.25 kg 6.5% 77 % 26
Grain Fawcett - Pale Chocolate 0.2 kg 5.2% 71 % 600
Sum 3.85 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 13 %
Aroma (end of boil) Chinook 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 200 ml ---

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