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  4. #41 - Po prostu stout 3

#41 - Po prostu stout 3
December 20, 2019

  • FINISHED
    Status
  • 1800 days ago
    Brewday
  • 1800 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1789 days ago
    Priming
Updated 1789 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 6.1 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2019 PRIMARY 15.2 BLG --- ---
brix 15,8 = 15,2 blg
aerometr 16,5 blg
December 26, 2019 PRIMARY --- --- ---
Aerometr 8,9 = 4,35
Blg = 5,5
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