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Po prostu (Markowe)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 75.5% 81 % 4
Grain Weyermann - Carapils 1 kg 18.9% 78 % 4
Grain Biscuit Malt 0.3 kg 5.7% 79 % 45
Sum 5.3 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 60 min 3.5 %
Boil Saaz (Czech Republic) 70 g 25 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 30 ml Fermentum Mobile

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