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  4. #2 - Po prostu

#2 - Po prostu
February 22, 2019

  • FINISHED
    Status
  • 2108 days ago
    Brewday
  • 2108 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2073 days ago
    Priming
Updated 2072 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20.2 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 4 %
    ABV
  • 53 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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