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po prostu APA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 60.9% 85 % 7
Grain Weyermann - Pale Wheat Malt 1.5 kg 26.1% 85 % 5
Grain Żytni 0.5 kg 8.7% 85 % 8
Grain Karmelowy żytni weyermann 0.25 kg 4.3% 75 % 170
Sum 5.75 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 33 g 60 min 10.5 %
Boil Amarillo 33 g 20 min 9.5 %
Aroma (end of boil) Amarillo 33 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 23 g ---

Notes

  • 09,06,2018 = 6.9brix/3.0blg
    Jun 9, 2018, 2:20 PM

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