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Po ósmej

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 62.2% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.4 kg 6.7% 72 % 236
Grain Czekoladowy 0.35 kg 5.9% 60 % 788
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Grain Płatki owsiane 0.8 kg 13.4% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.4% 76.1 % 0
Sum 5.95 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Mięta 20 g Secondary 7 day(s)

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