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#11 - Po ósmej/przed dziewiątą
November 10, 2017

  • FINISHED
    Status
  • 2570 days ago
    Brewday
  • 2570 days ago
    Fermentation start date
  • 2556 days ago
    Secondary
  • ---
    Dry hops date
  • 2547 days ago
    Priming
Updated 2545 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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