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Plum madness

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

26.2 BLG
12.3% ABV
53.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2 kg 19.6% 80 % 6
Grain Strzegom Pilzneński 2 kg 19.6% 80 % 4
Grain Strzegom Karmel 150 1.2 kg 11.8% 75 % 150
Grain Briess - Extra Special Malt 0.5 kg 4.9% 73 % 256
Grain Płatki owsiane 0.5 kg 4.9% 85 % 3
Grain Strzegom Czekoladowy jasny 0.25 kg 2.5% 68 % 400
Grain Strzegom Czekoladowy 1200 0.5 kg 4.9% 68 % 1202
Grain Pszeniczny 1 kg 9.8% 85 % 4
Grain Jęczmień palony 0.25 kg 2.5% 55 % 985
Grain Caraaroma 0.2 kg 2% 78 % 400
Liquid Extract WES ekstrakt słodowy jasny 1.8 kg 17.6% 80 % ---
Sum 10.2 kg

Hops

66 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 30 min 13.5 %
Boil Chinook 10 g 30 min 13 %
Boil Magnum 30 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US -05 Ale Slant 200 ml Safale

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