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PLUK Fusion

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 95.7% 79 % 6
Grain Caramunich III 0.2 kg 4.3% 75 % 150
Sum 4.7 kg

Hops

81 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %
Boil Magnat 10 g 30 min 11.2 %
Aroma (end of boil) Pilgrim 25 g 15 min 10.3 %
Aroma (end of boil) Sybilla 25 g 5 min 5.9 %
Dry Hop Pilgrim 25 g 7 day(s) 10.3 %
Dry Hop Sybilla 25 g 7 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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