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Płomyczek v 2.0

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 47.7% 81 % 4
Grain Pszeniczny 0.8 kg 14.7% 85 % 4
Grain Abbey Malt Weyermann 0.1 kg 1.8% 75 % 45
Grain Płatki owsiane 0.45 kg 8.3% 85 % 3
Adjunct Pszenica niesłodowana 1.5 kg 27.5% 75 % 3
Sum 5.45 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 4.5 %
Boil Hallertau 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice curacao 25 g Boil 10 min
Spice kolendra 25 g Boil 10 min
Spice skórka z pomarańczy 100 g Boil 10 min
Spice skórka z cytryny 100 g Boil 10 min

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