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Pliny the Elder

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 87.4% 80 % 4
Grain Caramel/Crystal Malt - 20L 0.16 kg 3.9% 75 % 39
Grain Weyermann - Carapils 0.16 kg 3.9% 78 % 4
Sugar Cukier 0.2 kg 4.9% 100 % 4
Sum 4.12 kg

Hops

195 IBU

Bitterness ratio 2.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 12 g 45 min 15.5 %
Boil Simcoe 18 g 30 min 13.2 %
Aroma (end of boil) Centennial 18 g 0 min 10.5 %
Aroma (end of boil) Simcoe 40 g 0 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 18 g 12 day(s) 15.5 %
Dry Hop Centennial 18 g 12 day(s) 10.5 %
Dry Hop Simcoe 18 g 12 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 5 day(s) 15.5 %
Dry Hop Centennial 10 g 5 day(s) 10.5 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml Fermentum Mobile

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