PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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14.2 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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13.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 3.05 kg 85.7% | 81 % | 4 |
Grain | Caramel/Crystal Malt - 40L | 0.07 kg 1.9% | 74 % | 79 |
Grain | Cara-Pils/Dextrine | 0.21 kg 5.8% | 72 % | 4 |
Sugar | Corn Sugar (Dextrose) | 0.24 kg 6.6% | 100 % | 0 |
Sum | 3.57 kg |
Hops
Bitterness ratio 2.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 40 g | 90 min | 15.5 % |
Boil | Chinook | 7 g | 90 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 45 min | 15.5 % |
Boil | Simcoe | 15 g | 30 min | 13.2 % |
Aroma (end of boil) | Centennial | 34 g | 0 min | 10.5 % |
Aroma (end of boil) | Simcoe | 15 g | 0 min | 13.2 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 5 day(s) | 15.5 % |
Dry Hop | Centennial | 25 g | 5 day(s) | 10.5 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 40 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 15 min |
Notes
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Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. (150 g) dextrose (if priming)
Feb 3, 2020, 7:58 PM