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Pliny Klon

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.05 kg 85.7% 81 % 4
Grain Caramel/Crystal Malt - 40L 0.07 kg 1.9% 74 % 79
Grain Cara-Pils/Dextrine 0.21 kg 5.8% 72 % 4
Sugar Corn Sugar (Dextrose) 0.24 kg 6.6% 100 % 0
Sum 3.57 kg

Hops

202 IBU

Bitterness ratio 2.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 90 min 15.5 %
Boil Chinook 7 g 90 min 13 %
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Centennial 34 g 0 min 10.5 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 5 day(s) 15.5 %
Dry Hop Centennial 25 g 5 day(s) 10.5 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

Notes

  • Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. (150 g) dextrose (if priming)
    Feb 3, 2020, 7:58 PM

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