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Płatki na mleku- warka 4

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Viking malt Pilzneński 2.5 kg 61% 80 % 4
Grain Chateau owsiany 1 kg 24.4% 61 % 2.3
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Grain Carafa I 0.1 kg 2.4% 70 % 900
Grain Carafa II specjal 0.1 kg 2.4% 70 % 1150
Sum 4.1 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %
Boil Sybilla 10 g 30 min 3.5 %

Extras

Type Name Amount Use for Time
Water Agent Kreda 7 g Mash ---
Flavor Laktoza 250 g Boil 10 min

Discussion

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LO
Nie odfermentowało. Tzn zeszło tylko do 7'blg. Prawdopodobnie za duża temperatura przy zacieraniu. Okazało się, że termometr oszukiwal o 4'c.
Losiup    1554 days ago