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platek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Sum 6 kg

Hops

78 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 7.2 %
Boil Książęcy 30 g 60 min 10.1 %
Boil Książęcy 10 g 30 min 10.1 %
Boil exp 30 g 30 min 11.2 %
Aroma (end of boil) Książęcy 10 g 0 min 10.1 %
Aroma (end of boil) exp 30 g 0 min 11.2 %
Dry Hop exp 40 g --- 11.2 %

Yeasts

Name Type Form Amount Laboratory
fm 41 Ale Slant 500 ml Fermentis

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