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"plastron gospodarzy" - APA z...
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11.2Gravity BLG
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22IBU
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4.5 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3.5 kg 70% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 30% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Amarillo | 7 g | 60 min | 9.5 % |
First Wort | Amarillo | 15 g | 60 min | 9.5 % |
Aroma (end of boil) | Cascade | 25 g | 0 min | 8.4 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 16.5 % |
Whirlpool | cascade | 25 g | 0 min | 8.4 % |
Whirlpool | Citra | 25 g | 0 min | 16.5 % |
Dry Hop | a | 1 g | 3 day(s) | 1 % |
Dry Hop | a | 1 g | 3 day(s) | 1 % |
Dry Hop | a | 1 g | 3 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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wlp4040 | Ale | Slant | 150 ml | przepona |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | zest cytryny | 200 g | Secondary | 3 day(s) |
Notes
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woda w wiekrzosci to sok z klonu 27l/34l
bez chmielu na goryczke. tylko na zacier i fwh.
dodam zest na cicha.
mozliwe ze slod jest zamiast pszenicy to zytni. poznamy po kolorze.
z racji tego ze woda zostala zamieniona na sok z klonu- ekstrakt podskoczyl finalnie o 2 blg. mamy 13 blg i 20 l.
Mar 29, 2024, 10:00 PM