PL | EN

  1. Dashboard
  2. Public recipes
  3. [PLAN] - West Coast IPA - "Troglodyta Na Salonach"

[PLAN] - West Coast IPA - "Tro...

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 50 min 9.4 %
Aroma (end of boil) Citra 50 g 5 min 13.1 %
Dry Hop Citra 150 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Celować w ~21L/15BLG po gotowaniu i dolać wody do 14BLG (~1,5L - kalkulator)

    Fermentacja:
    ~10-14dni - Burzliwa - 16C - pierwszy dzień (zadanie drożdży), puszczenie luźno do 18C (główna faza fermentacji), 19-20C (na koniec burzliwej)
    7dni - Cicha - 17C (w tym 3 dni chmielenia)
    Nov 14, 2020, 12:02 AM

Discussion