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[PLAN] - Polish India Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 96% 81 % 4
Grain Cookie Viking Malt 0.25 kg 4% 75 % 50
Sum 6.25 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 60 min 9.4 %
Aroma (end of boil) Iunga 15 g 5 min 9.4 %
Aroma (end of boil) Sybilla 20 g 5 min 3.5 %
Aroma (end of boil) Oktawia 20 g 5 min 7.1 %
Aroma (end of boil) Książęcy 20 g 5 min 7 %
Whirlpool Iunga 30 g 0 min 9.4 %
75°C hop stand - 30min
Whirlpool Sybilla 30 g 0 min 3.5 %
75°C hop stand - 30min
Whirlpool Oktawia 30 g 0 min 7.1 %
75°C hop stand - 30min
Whirlpool Książęcy 30 g 0 min 7 %
75°C hop stand - 30min
Dry Hop Sybilla 50 g 3 day(s) 3.5 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %
Dry Hop Książęcy 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

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