PL | EN

  1. Dashboard
  2. Public recipes
  3. [PLAN] - Mango Milkshake IPA - "Cnoty Niewieście"

[PLAN] - Mango Milkshake IPA -...

0
  • 15.9
    Gravity BLG
  • 20
    IBU
  • 6.7 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Galante
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 28.9% 80 % 5
Grain Weyermann - Pilzneński Premium 0.4 kg 5.8% 81 % 2.5
resztki z magazynu
Grain Crisp - Pale Ale / Pils 2 kg 28.9% 75 % 4.5
resztki z magazynu
Grain Płatki pszeniczne 1 kg 14.4% 60 % 3
Grain Płatki owsiane 0.7 kg 10.1% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.2% 76.1 % 0
dodać w 50min gotowania
Sugar Pulpa z Mango 1800g 0.324 kg 4.7% 100 % 66
w 100g = 18g cukru / w 1800g = 324g cukru. (EBC "na oko")
Dodać w ~4-5 dniu burzliwej
Sum 6.924 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.8 %
Aroma (end of boil) Citra 50 g 2 min 12 %
Whirlpool Mackinac 20 g 0 min 10.5 %
75°C hop stand - 30min
Whirlpool Amarillo 20 g 0 min 9.5 %
75°C hop stand - 30min
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mackinac 30 g 3 day(s) 10.5 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
OYL-071 Lutra™ Kveik Ale Slant 150 ml Omega Yeast

Extras

Type Name Amount Use for Time
Other Witamina C 2 g Bottling ---

Notes

  • Nastawna bez pulpy mango ~14,7BLG
    Burzliwa 25-29°C
    Cicha 18°C
    Uwzględniając laktozę powinno zejść do 5 - 6 BLG
    Bardzo dokładna filtracja!

    Faktyczne ABV ~6%
    Jul 29, 2021, 11:02 PM

Discussion