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Pladzyk I

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
70 C 70 min
78 C 5 min

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Fermentables

28.3 BLG
13.7% ABV
71.6 SRM
Type Name Amount Yield EBC
Grain Carafa II 0.33 kg 4.6% 70 % 812
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Caraaroma 0.33 kg 4.6% 78 % 400
Grain Strzegom Karmel 150 0.63 kg 8.7% 75 % 150
Grain Czekoladowy 0.53 kg 7.3% 60 % 788
Grain Strzegom Monachijski typ II 0.2 kg 2.8% 79 % 22
Grain Pilzneński 2.5 kg 34.6% 81 % 4
Grain Briess - Pale Ale Malt 2 kg 27.7% 80 % 7
Sugar Milk Sugar (Lactose) 0.4 kg 5.5% 76.1 % 0
Sum 7.22 kg

Hops

41 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 50 min 15.5 %
Boil Magnum 10 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 180 ml Fermentum Mobile

Notes

  • Ciemne będę wrzucał na 30 minut przed końcem gotowania, co uważam za rozsądny kompromis.
    Mar 20, 2018, 7:30 PM

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