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Placek wiśniowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.6 BLG
7% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 48% 85 % 7
Grain Fawcett - Pale Chocolate 0.2 kg 3.2% 71 % 550
Grain Carafa II 0.25 kg 4% 70 % 1000
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Grain Weyermann Specjal W 0.25 kg 4% 68 % 300
Grain Monachijski 0.45 kg 7.2% 80 % 16
Grain Płatki owsiane 0.65 kg 10.4% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 16% 76.1 % 0
Sum 6.25 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 2500 g Secondary 14 day(s)
Spice Wanilia laska 4 g Secondary 14 day(s)

Notes

  • Piwo warzy się póki co w głowie :)
    Laktoza dodawana 15 min przed końcem gotowania (0,5 kg).
    Wanilia dodawana na cichą - podprażona na pateni wraz z mrożonymi wiśniami i laktozą (piwo okazało się trochę za gorzkie).
    Nov 18, 2019, 12:28 AM

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