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PL/US Amber Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 12
Grain Viking Karmel 150 0.3 kg 5.2% 75 % 150
Grain Karmelowy Czerwony 0.5 kg 8.6% 75 % 50
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %
Boil Marynka 15 g 20 min 7.5 %
Aroma (end of boil) Cascade PL 20 g 0 min 4.5 %
Dry Hop Cascade PL 50 g 3 day(s) 4.5 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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