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PL IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 86.6% 80 % 5
Grain Strzegom Pszeniczny 0.4 kg 8.2% 81 % 6
Grain Karmelowy Jasny 30EBC 0.25 kg 5.2% 75 % 30
Sum 4.85 kg

Hops

57 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Puławski 30 g 15 min 4.3 %
Boil Cascade PL 50 g 10 min 5.2 %
Boil Oktawia 30 g 10 min 7.1 %
Dry Hop Cascade PL 50 g 6 day(s) 5.2 %
Dry Hop Chinook 30 g 6 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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