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#12 - PL IPA
May 12, 2019

  • FINISHED
    Status
  • 2022 days ago
    Brewday
  • 2021 days ago
    Fermentation start date
  • 2016 days ago
    Secondary
  • 2016 days ago
    Dry hops date
  • 2003 days ago
    Priming
Updated 2003 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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