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PL IPA

0
  • 15.9
    Gravity BLG
  • 29
    IBU
  • 6.7 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • PIRO
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 30 min
72 C 20 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 91.7% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.7 %
Boil Sybilla 25 g 30 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 6 %
Dry Hop Marynka 25 g 7 day(s) 6.7 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 6 %
Dry Hop Sybilla 25 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 10 min

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