PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
67 C | 40 min |
70 C | 15 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.2 kg 30.8% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1.2 kg 30.8% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 12.8% | 85 % | 3 |
Grain | Pszeniczny | 0.5 kg 12.8% | 85 % | 4 |
Grain | Monachijski | 0.5 kg 12.8% | 80 % | 16 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 30 g | 15 min | 5.2 % |
Boil | Chinook PL | 30 g | 15 min | 13 % |
Whirlpool | Cascade PL | 20 g | --- | 5.2 % |
Whirlpool | Chinook PL | 20 g | --- | 13 % |
Dry Hop | Cascade PL | 40 g | 3 day(s) | 5.2 % |
Dry Hop | Chinook PL | 40 g | 3 day(s) | 13 % |
Boil | Chinook PL | 5 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |