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pizprzen

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  • 15.9
    Gravity BLG
  • 27
    IBU
  • 6.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Frank
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 37.7% 81 % 4
Grain Pszeniczny 2.3 kg 37.7% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 8.2% 75 % 30
Sugar cukier brozowy 1 kg 16.4% --- % 0
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 50 min 4 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
t55 Lager Slant 500 ml ---

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